Gluten Free Roux Reddit. Cook, whisking constantly, for five minutes. If too thick, add more rice milk.
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Purple sweet potatoes are added to the wraps, which are soft but not sticky. I don’t want to make my gumbo gluten free, although i’m aware that’s an option. If not, roux will remain pale.
White rice flour, veggi oil or w/e you use.
I make my gumbo roux pretty traditionally, using butter and olive oil and king arthur flour's gf flour mix. I don’t want to make my gumbo gluten free, although i’m aware that’s an option. If using butter, roux will darken and become reddish; Whisk in chicken stock and rice milk.