Gluten Free Sausage And Gravy. It is the perfect meal for a nice, slow sunday morning. In a very large skillet cook 1 1/2 lbs.
This gluten free sausage gravy is absolutely perfect for a weekend brunch of biscuits and gravy. The package instructions called for shortening but i decided to use butter as my shortening instead of crisco. Continue to cook for another 5 minutes.
Start by browning off a pound of ground sausage.
You will not even believe how easy it is to throw. In a small mixing bowl, whisk the cornflour and water together to form a paste. Bring to a low boil, continue to cook for another 5 minutes, or until liquids have reduced a bit, and gravy is creamy and smooth. Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs and the butter pieces are the size of small peas.
