Gluten Free Scone Recipe Thermomix. Use a round 2.5 cm cutter or a small cup to cut the scones. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs.
Knead the mixture for 30 seconds on interval dough speed until mixed. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs. Preheat the oven to 220c / 200c fan / gas mark 8.
Use a 5cm round cutter to cut out scones.
Turn out onto a bench, dusted lightly with gluten free flour. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs. 300 g lemonade, at room temperature; Turn out dough on a floured surface or sheet of baking paper and roll to a 3cm thickness.
