Gluten Free Shepherds Pie Sauce. This easy chicken shepherd's pie has buttery mashed creamer potatoes sitting atop seasoned chicken and vegetables that are coated in an easy to prepare sauce. In a tall pot, place potato and submerge in water.
Add the florets and boil for 3 to 5 minutes, until they are easily pierced with a fork. Then place the baking dish on a cookie sheet as the gravy may bubble over. In a mixing bowl, add boiled potatoes, milk and plant based.
In a small bowl mix together egg, worcestershire sauce, brown sugar and ketchup.
30 g dairy free margarine. Drain and return to the pot or large saucepan. Prepare potatoes per the package. 6 cups instant mashed potatoes or skin on mashed potatoes;
