Gluten Free Snickerdoodles Coconut Flour. Add in the flax egg (or egg), melted coconut, maple syrup, and vanilla extract. Scrape in the seeds from a vanilla bean.
Start by mixing the almond flour, oat flour, cinnamon,. I have not tried using it to make snickerdoodles but in my experience, it results in more crunchy cookies. Add sugar of choice and mix on medium speed until fluffy and light.
If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes.
Add sugar of choice and mix on medium speed until fluffy and light. If not vegan, skip and use a large egg. Almond flour, coconut flour, cinnamon, baking tartar, baking soda and salt. Gluten free flours are very finicky, all flours.
