Gluten Free Snickerdoodles Cookies Recipe. Beat until combined, scraping bowl as needed. How to make gluten free snickerdoodles:
This recipe for gluten free snickerdoodles is easy! Add the dry ingredients into a bowl and whisk to blend. Bake the cookies for 8 minutes (for soft cookies) to 10 minutes (for crunchier cookies).
Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt.
Mix remaining sugar and cinnamon together in a bowl and roll small balls of dough into it to coat all sides. How to make gluten free snickerdoodles: Place dough balls on a cookie sheet a couple inches apart. Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt.
