Gluten Free Snickerdoodles King Arthur. Snickerdoodles are a traditional christmas cookie, but you don't have to wait for a holiday—enjoy them any time of the year. I have tested this recipe with king arthur measure for measure gf and bob's red mill 1 to 1 gf blend.
I really like this cup4cup flour but king arthur gf flour works well too. Great to serve any time of year, and an especially perfect addition to a holiday cookie tray. Sift together the dry ingredients and set them aside.
Line a couple of baking sheets with parchment, or simply take them out and set them somewhere handy;
Melt the butter then add the wet ingredients to the bowl and mix. Here are the steps for making the cookies (the full recipe card is at the end of the post, this just explains the steps with some added notes):preheat your oven to 350 degrees. 1/2 cup florida crystals brown sugar. Beat together the butter, shortening, both sugars, and vanilla until light and fluffy, around 5 minutes.
