Gluten Free Snickerdoodles Vegan. This vegan snickerdoodle cookie recipe is just as delicious as classic snickerdoodles without the dairy or the eggs! Whisk together the almond flour, cream of tartar, baking powder and salt.
Add in the sugar and whisk again, then add in the melted butter and oat milk and stir until a dough forms. These healthier snickerdoodles are incredibly soft and flavorful. 2 tablespoons canned unsweetened pumpkin puree;
This vegan snickerdoodle cookie recipe is just as delicious as classic snickerdoodles without the dairy or the eggs!
1/4 cup so delicious unsweetened coconut milk, room temperature. Feel free to up the amount to 1 ¼, 1 ½ or 1 ¾ cup to suit your sweet tooth. In a separate bowl, whisk together all of the dry ingredients. They have that signature tang and soft chewy texture everyone loves!
