Gluten Free Snickerdoodles Without Cream Of Tartar. Cream of tartar gives snickerdoodles their signature tanginess, and it’s largely what makes a snickerdoodle a snickerdoodle! 1/2 cup florida crystals granulated sugar.
Add cream of tartar, baking soda, and salt. 12 tablespoons salted butter, cold. Add gluten free flour, guar or xanthan gum (omit if in blend), salt, baking soda, and cream of tartar.
If you must, you can substitute 2 teaspoons baking powder for both the cream of tartar and the baking soda.
Add eggs and beat for 1 minute. They are incredibly easy to make and are perfect for anyone with food allergies or sensitivities. Cream of tartar gives snickerdoodles their signature tanginess, and it’s largely what makes a snickerdoodle a snickerdoodle! These vegan snickerdoodles use one bowl and 8 ingredients.
