Gluten Free Soda Bread Vegan. No yeast or rising time is. Gluten free vegan irish soda bread is a dense bread that’s traditionally made of flour, buttermilk, salt, sugar, and baking soda.
45g gluten free oat flour (or blend oats till they resemble flour) 1/4 tsp salt. My no buttermilk soda bread takes just 40 minutes to make, involves no kneading or proving, and is suitable for vegans and those following a dairy free diet…and anyone who. The best part of a quick bread is that it really is quick!
Apple cide vinegar or lemon juice to the milk, stir, and let sit 5 minutes) 1 egg or ¼.
It is a hearty moist bread that lends itself to many different flavor additions to be either sweet or savory. 240ml dairy free milk (i used soya) 1 tsp white wine vinegar. Dairy free milk, enough to make one cup when combined with the vinegar. This gluten free vegan irish soda bread completely satisfies those breads cravings while being healthy at the same time.
