Gluten Free Strawberry Shortcake Biscuit Recipe. In the bowl of a food processor fitted with a steel blade, pulse together the. In a measuring cup or small mixing bowl, combine coconut milk, lemon juice or apple cider vinegar, and vanilla (optional).
This gluten free strawberry shortcake recipe is a must make during the summer! It’s really the ultimate combination of flaky, buttery gluten free buttermilk biscuits, juicy strawberries and luscious whipped cream. Add the eggs and vanilla, whisking together until well combined.
In a medium bowl, sift together the almond flour, baking soda and salt.
I tried this tonight with my own gluten free flour blend that includes equal parts coconut flour sorghum flour tapioca flour cornstarch and white rice flour. 1 pint (2 cups) fresh strawberries, washed, hulled, and sliced. Preheat oven to 350 degrees. I used almond milk instead of skim milk and coconut oil.
