Gluten Free Stuffing Mix. 1/2 tsp celery salt (optional) 1 tsp sea salt. Gluten free stuffing mix is the perfect base for any kind of gluten free stuffing recipe.
In a dutch oven over medium heat, melt butter. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. It’s rich and savory with onion, celery, sage and thyme, with irresistible sweetness from cornbread.
Mix 6 tablespoons of butter, 3 to 3 1/2 cups of water (depending on desired moistness) and the seasoning pouch into a saucepan.
Stuffing for turkey or pork: It costs more than a regular box of aldi stuffing mix, which often runs about a dollar or so per box, but if you need a gluten free option it may be worth it. *you can adjust the dried herbs to taste. I’d suggest that the first time you make the stuffing that you only use 1/2 tsp of each basil, oregano, sage, and thyme.
