Gluten Free Stuffing Recipe No Bread. Transfer the stuffing to a baking pan. It doesn't get any easier than sauteed onions and celery, herbs, seasonings.
Cut and dry bread up to 5 days before using, store in an airtight container. This classic gluten free bread stuffing combines cubes of bread, onion, and celery with seasoning. Use half the amount of the fresh herbs (sage, thyme, and rosemary), a total of 1 tablespoon dried.
Cook the vegetables and/or fruit.
Try these recipe variations use chopped dates in place of the. Transfer the stuffing to a baking pan. Mince the onion, garlic and celery, then add to the bowl. Drizzle broth over the bread mixture and toss until well mixed.
