Gluten Free Stuffing Recipe No Eggs. In a large pan, heat butter (or margarine or oil). It tastes surprisingly like “real” stuffing but is made with all healthy ingredients, like veggies and eggs.
In a large bowl, mix. Cut and dry bread up to 5 days before using, store in an airtight container. Start by cutting your gluten free bread loaves into cubes.
This healthy stuffing recipe is perfect with a roast chicken or turkey, making it a great side.
Use half the amount of the fresh herbs (sage, thyme, and rosemary), a total of 1 tablespoon dried. Place the cubed bread on a rimmed baking sheet and drizzle with the olive oil. Preheat oven to 350 degrees. All you have to do is follow these simple steps:
