Gluten Free Turkey Meatballs Frozen. Can you freeze ground turkey meatballs? Otherwise, regular oats are fine.
Notes *you can use 1/2 pound ground turkey + 1/2 pound ground turkey sausage for a more traditional meatball. Bake these healthy turkey meatballs as directed and then freeze on a rimmed baking sheet lined with parchment. Simek’s turkey meatballs are a glorious combination of turkey, romano and ricotta cheeses, and a pleasing hint of rosemary.
They do state only two of our retail products currently contain gluten:
These easy baked meatballs are gluten free, made with ground turkey, and done in just about half an hour! These turkey meatballs are made with no artificial colors, flavors or preservatives, just premium turkey blended with romano cheese and perfectly seasoned with a tasty blend of garlic and rosemary. They do state only two of our retail products currently contain gluten: I suggest removing them from the oven, allowing them to cool completely, then transferring to a freezer safe bag or container.
