Gluten Free Vegetarian Shepherd's Pie. 1 tablespoon vegan butter or olive oil; Vegan shepherd's pie top layer.
(please keep in mind you can really use whatever veggies you would like and prefer, this is just what i had on hand.) 2 tablespoons olive oil; In a mixing bowl, add boiled potatoes, milk and plant based. Add the mushrooms and saute until they begin to juice.
Add the peas and the veggie stock, bring to a boil.
In a mixing bowl, add boiled potatoes, milk and plant based. 1 tablespoon vegan butter or olive oil; This chickpea vegan shepherd's pie is perfect comfort. 1 tablespoon gluten free flour;