Gluten Free Waffle Mix Ingredients. No whipping egg whites in a separate bowl to fold in later. In fact, no eggs at all.
• four egg yolks (reserve the whites) • ¾ cup milk (or milk substitute) • 1 teaspoon vanilla. White rice flour, tapioca flour, brown rice flour, cornstarch, baking soda, baking powder, salt, and sugar. Start by mashing 2, whisking the ingredients together and then seeing if you need a third.
4 1/2 c rolled oats (438 g) 3/4 c raw nuts or seeds (113 g) 1 t baking soda see notes;
Easily scalable (1/2 cup each works great for a single waffle). Combine the milk mixture with the dry ingredients, then gently fold in the whipped egg whites. Add water, mix & make! Pour in the milk and.
