Gluten Free Zucchini Muffins Australia

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Gluten Free Zucchini Muffins Australia. Olive oil, extra olive to drizzle Pulse once or twice to blend.

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Preheat oven to 350 degrees f. 1/2 cup gluten free flour. Add zucchini to a large bowl, along with maple syrup, eggs, olive oil, almond milk and vanilla extract.

Add zucchini to a large bowl, along with maple syrup, eggs, olive oil, almond milk and vanilla extract.

Add zucchini, eggs, brown sugar, oil and vanilla; Add gluten free flour mixture, craisins and walnuts. If your flour blend already contains either of these gums, there. ½ cup diced fetta cheese;