Gluten Free Zucchini Muffins Chocolate. These muffins are tender, chocolaty, and perfect for breakfast or snack. Pantry staple ingredients, super quick to mix up and a great way to use up zucchini.
If you want to use all of one of them, you can most likely swap 1:1 with no issues. In large mixing bowl, sift together flour, cocoa, baking powder, baking soda and salt. If you’re looking for more of a chocolate cake, you should try this recipe.
Mix together coconut milk and vinegar until curdled.
It’s the perfect muffin to wake up to any day of the week. You may also use oat flour. The chocolate chips add that extra deliciousness for chocolate lovers. Grate the zucchini and squeeze out the liquid using a flour sack towel.
