Injera can vary in color based on the color of the teff (brown or red). It is then cooked like a crepe and turned into a flavorful,. Making and frying the injera.
Its fiber, calcium, potassium and protein contents are excellent.
Dairy, egg, corn, soy, nut, gluten free. Injera is a type of flatbread made in ethiopia and several other east african nations. Teff is probably the smallest grain in the world. In eritrea and ethiopia, injera is eaten daily in virtually every household.
