This olive oil cake is completely gluten free and vegan, but it's certainly not lacking in texture or flavor! The national cancer institute notes that all olive oil varieties are rich in monounsaturated fat. In a large bowl mix first 6 ingredients.
In a large bowl mix first 6 ingredients.
To make the cake, in a large bowl, rub together the sugar and lemon zest. Lemon (3%) (juice, zest and oil) pink himalayan salt black pepper; Read the label because anything is possible, but so far i’ve not run into an olive oil that contains gluten. Gluten free *limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.
