Is Artificial Vanilla Extract Gluten Free. And since it’s used in such small amounts in baking, vanilla extract is pretty safe for those who have any gluten sensitivity. Vanilla extract is made with vanilla beans (pods) and alcohol.
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We add water, sugar, alcohol, dyes and flavors, just to get closer to some 150 different flavors of natural vanilla. Pure vanilla extract contains alcohol, which removes almost all traces of gluten. It's just vanilla, distilled alcohol and water.
Market contain a minimum of 35% alcohol.
Less than one percent of the world’s vanilla flavor comes from actual vanilla orchids these days. Pure vanilla extract is gluten free. Some, however, can be processed in the same facility as wheat. All alcohol used is cleared through the atf.
