Is Beef Lo Mein Gluten Free. Remove the beef from the wok and set aside. Ideally, you should use the fresh lo mein noodles.
Add the bamboo shoots and the white parts of the scallions. Don’t despair if you have tried before but didn’t like the results. Stir occasionally to mix components into sauce.
Make sure all ingredients are gluten free if you are looking at a fully gluten free dish.
Open noodle pouch, add to skillet with ¾ cup of water, cover and simmer on medium for 5 to 8 minutes until water is absorbed and noodles are tender. 1 recipe lo mein noodles (above) It's noodles sautéed in sesame oil, ginger, garlic, and tamari, with tender pieces of beef and. Stir occasionally to mix components into sauce.
