Is Bourbon Whiskey Gluten Free

Is Bourbon Whiskey Gluten Free. Even though it can be made using wheat and grains that contain gluten, the gluten is removed from the bourbon during the distillation process. Here are all the whiskey brands that are gluten free.

Most bourbons without additional additives don’t have gluten as the mash bill’s gluten is eliminated during the distillation process. Most bourbons are safe for people with celiac disease because of the distillation process. This all goes back to the mashbill, the whiskey world’s term for a recipe.

Here’s a sampling of responses i received after posting that whiskey’s, etc.

Many people with celiac disease choose to avoid whiskey, while many others drink it with no adverse effects. First…i’m not a doctor, and this should not be taken as medical advice. Although whiskeys are derived from wheat, barley, or. But i have heard many, many varying viewpoints from my fellow celiacs about these items.