Is Caster Sugar Gluten Free. And most sugar comes either from sugar beets or from sugar cane and neither of these plants contain gluten. It's not quite as common in the united states, though you can find it in some baking aisles under the name superfine sugar. its texture is somewhere between regular granulated sugar and confectioners' sugar.
Since pectin is a polymer containing galacturonic acid, which may digest to galactose, you may wish to avoid tate & lyle jam sugar. Many sweet treats, such as cakes and pastries are made using wheat flour so if you have concerns, it is. Caster sugar is slightly finer and dissolves more easily but in my experience this doesnt affect most baking recipes if swapped with granulated sugar.
White sugar milled into smaller crystals.
Sugar is a simple carbohydrate that can be digested without causing any issues for people with coeliac disease or with gluten intolerance. We also use this superfine sugar in our meringue powder mix product. If the type of starch isn't listed, don't buy that product. 110g cooking margarine or butter;
