Is Cider Gluten Free Alcohol. And as a bonus, it does taste better than gluten free beer. Just remember that not all hard ciders are gluten free because some brands do use barley for enzymes and flavor.
Cider, wine, sherry, spirits, port and liqueurs are gluten free. You’re most likely to find gluten in alcoholic drinks that are not distilled, like beer. Cider, wine, sherry, spirits, port and liqueurs are gluten free.
As always, read labels, watch for allergens, and choose carefully.
Thanks to celiac.com, here is a list of beers and hard ciders that are gluten free. So be sure to always read the labels carefully, especially if the cider isn’t on this lest. Take our handy gluten free alcohol guide below along with you to restaurants and liquor stores if you’re unsure! Regardless of this statement, pure distilled alcohol is considered to be free of gluten protein by consensus of celiac disease experts.
