Is Corn Masa Flour Gluten Free. The quality director called me personally to describe their manufacturing processes. Corn flour is an excellent substitute for the wheat flour.
Dough should be firm and springy when touched, not dry and crumbly. Pour about 1/2 cup boiling water into well. If dough feels dry, add teaspoons of water (one by one).
Some brands are made in a facility with wheat so are not safe for those on a.
Traditional cornbread recipes often call for a combination of cornmeal and wheat flour. This ingredient helps thicken chili without losing the corn flavor. Mix, then continue adding water , a little at a time until a very firm dough is formed. It is the traditional flour that is used to make tortillas, tamales, and other mexican dishes.
