Is Corn Pita Bread Gluten Free. Water, rice flour, potato flour, corn starch, tapioca starch, thickening agents (xanthan gum, guar gum, hydroxypropyl methylcellulose), buckwheat flour, glycerol, inulin, bamboo fibre, psyllium husk, pea protein, pea fibre, maize flour, apple juice concentrate, yeast, rapeseed oil, sourdough (fermented corn. By suzanne perazzini 4 comments.
Using a gluten free flour blend made specifically to make bread makes a big difference to the texture. It is the perfect blank slate for sandwiches, falafel, and dipping into soups. Traditionally, the pita bread is made with wheat flour and yeast.
Pita bread is flat, round bread that originated in greece, and is commonly found in middle eastern and mediterranean kitchens.
Water, rice flour, potato flour, corn starch, tapioca starch, thickening agents (xanthan gum, guar gum, hydroxypropyl methylcellulose), buckwheat flour, glycerol, inulin, bamboo fibre, psyllium husk, pea protein, pea fibre, maize flour, apple juice concentrate, yeast, rapeseed oil, sourdough (fermented corn. This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. Stir milk mixture in gradually to the flour mixture on low speed; Somehow, it is just not the same.
