Is Dextrose Gluten Free Australia. Sugars (g) 36.4 16.5 sodium (mg) 135 61 gluten eggs milk soy fish & crustaea peanuts tree nuts sesame seeds sulphites preservative flavour colours y t y t t t t t y y avg qty /serve avg qty /100g Fresh fruit and vegetables, fresh meats, eggs, nuts and legumes, milk, fats and oils and gluten free grains e.g.
Gluten Free Freezer Potato Products The Aussie Coeliac from www.aussiecoeliac.com.au
Fresh fruit and vegetables, fresh meats, eggs, nuts and legumes, milk, fats and oils and gluten free grains e.g. Gluten free foods gluten is one of many proteins in wheat, barley, oats and rye. Maize starch, rice flour, soy flour, vegetable fibre dextrose, cellulose e464, quinoa flour, quinoa flak.
Here is the link for more info:
Your answer is not 100% correct. These days, the food industry makes the same chemical by culturing propionibacteria in a medium such as dextrose, whey, rice or wheat. Sugars (g) 36.4 16.5 sodium (mg) 135 61 gluten eggs milk soy fish & crustaea peanuts tree nuts sesame seeds sulphites preservative flavour colours y t y t t t t t y y avg qty /serve avg qty /100g The vast majority of wheat derived glucose syrups (at least 90%) contain no detectable gluten.
