Is Hydrogenated Soybean Oil Gluten Free. Gm soybean oil does, however, have one advantage: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dried honey, whole wheat flour, wheat bran, soybean oil, contains 2% or less of each of the following:
Now, hydrogenated oil will not contain gluten, as long as the oil being used is gluten free. Partially hydrogenated soybean oil, cottonseed oil, wheat gluten, salt, corn flour, dough conditioners (may contain one or more of the following: Gluten free oat flour, sugar (brown sugar, granulated sugar), applesauce (apples, water), eggs, water, canola oil, cinnamon, salt, baking powder,.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dried honey, whole wheat flour, wheat bran, soybean oil, contains 2% or less of each of the following:
Water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, egg whites, cane sugar, tapioca syrup, tapioca maltodextrin, salt, xanthan gum , yeast, cultured corn syrup solids, citric acid (mold inhibitor), enzymes. Gm soybean oil is just as unhealthy as regular soybean oil in that it also induces obesity, diabetes, and fatty liver. Partially hydrogenated oils are made by adding hydrogen to vegetable oil via a partial hydrogenation process, which can make liquid oils more solid at room temperature (enabling firms to use liquid vegetable oils in baking instead of butter where a more solid fat is required, for example), and also makes them stay fresher for longer/more stable. Contains 2% or less of:
