Is Maltodextrin Considered Gluten Free. Maltodextrins are glucose chains produced by the hydrolyzation of starch. However, it does not contain barley.
However, it does not contain barley. Note, if you have an allergy to wheat, this might be a problem. If wheat is used to make maltodextrin, it has to be listed in the label's allergen statement or ingredients list.
Maltose is a type of sugar, and maltodextrin is a thickener, flavor enhancer, or filler that can be derived from a variety of starches from vegetables, fruits and grains including corn, potato, rice, and wheat.
Maltose is a type of sugar, and maltodextrin is a thickener, flavor enhancer, or filler that can be derived from a variety of starches from vegetables, fruits and grains including corn, potato, rice, and wheat. Even though maltodextrin, even derived from wheat, is unlikely to contain more than 20ppm of gluten, it’s always best to check. Not many people are aware of this commonly used food additive and yet it is everywhere. Maltodextrin is a type of partially hydrolyzed starch that is often used as a thickener in foods.
