This tiny whole grain is packed with protein, nutrients and antioxidants. If you bake with grain flours then you can use both millet flour and sorghum flour. Cover and simmer for 40 to 45 minutes until until thickened (there will still be some liquid).
I started with the flours and starches most commonly called for in gluten free recipes.
Raw millet looks like birdseed. Gluten free vs grain free. We have so many flour options to choose from it can be overwhelming. Ragi roti or finger millet flatbread is a gluten free and vegan flatbread made using the ragi flour or nachni and is generally served for breakfast.
