Is Modified Cornstarch Gluten Free. Foods containing modified food starches include: Modified corn starch is an ingredient used in many foods.
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For example, corn starch breaks down when heated, but modified corn starch used as a gelling agent better maintains. Foods containing modified food starches include: Gluten is a protein found in wheat and other cereals.
These types of modifications are usually made to improve the consistency of processed foods.
If the starch is from wheat, the label will say something like “modified wheat starch”. Gluten is a protein found in wheat and other cereals. If a food product manufactured in north america has modified food starch listed as an ingredient, but “wheat” is not listed on the label, then the. Foods regulated by the fda must list wheat on the ingredient label.
