Is Oroweat Potato Bread Gluten Free. 110 calories, nutrition grade (b minus), problematic ingredients, and more. The hearty, yet moist texture of oroweat country potato bread comes from combining wheat flour and the rich taste of potatoes.
Remember, gluten free breads need that cool down period. From seed to slice ®, you'll find no added nonsense ® in our breads. Since 1940, every oroweat loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about.
Storing this gluten free potato bread just requires two things:
From seed to slice ® , you’ll find no added nonsense ® in our breads. Signup to read the label. This way the bread is balanced on all side for forming that nice tall crown. From seed to slice ®, you'll find no added nonsense ® in our breads.
