Is Pasteurized Whey Gluten Free. All of these forms of whey protein. Water, tapioca starch, brown rice flour (rice flour,.
Native Whey - Your Performance Starts Here from en.biotechusa.com
Pasteurized milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, xanthan gum. They suggested that whey inhibits the gluten network structure due to the dilution effect of gluten and to the water competition between gluten, starch and whey. Going gluten free by just grains may not be enough.
This product has a higher solubility and increased dispersibility.
It has a consistent and excellent functionality. Enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, salt, high fructose corn syrup, yeast. The product is completely free from additives like soy, gluten, gmo, growth hormones, preservatives, or artificial colors. This product has a higher solubility and increased dispersibility.
