Is Pitta Bread Wheat Free. It was an interesting experiment and it's suitable if you follow a gluten free. O pita, also called pitta, is a round, wheat flat bread made with yeast.
Authentically stonebaked flavour, our pitta breads are light, soft and perfectly pocketable. Pita bread is flat, round bread that originated in greece, and is commonly found in middle eastern and mediterranean kitchens. Water,stabilizer (modified corn starch, maize starch, potato starch, tapioca starch),rice flour,rapeseed oil,golden syrup ,maize starch,psyllium husk,thickener (hydroxypropyl methyl cellulose),yeast,salt,treacle,preservative (sodium.
This recipe for gluten free pita bread is even a.
Gluten, wheat and milk free. Water, rice flour, potato flour, corn starch, tapioca starch, thickening agents (xanthan gum, guar gum, hydroxypropyl methylcellulose), buckwheat flour, glycerol, inulin, bamboo fibre, psyllium husk, pea protein, pea fibre, maize flour, apple juice concentrate, yeast, rapeseed oil, sourdough. These are not always easy to use as they lack the elasticity of gluten. Sometimes, just knowing that you can make something gluten free can create a feeling of encouragement and hopefulness.
