Is Potato Starch Gluten Free. Pregelatinized starch a starch that has been chemically or mechanically processed. It is wonderful in yeast breads, biscuits and muffins.
Also known as potato flour, potato starch only needs cold water and heat to gelatinize, unlike wheat thickeners, such as flour, which need fat. Potato starch is also used in gluten free baking. While americans eat plenty of starch, not all starches qualify as resistant starches.
Check out our potato starch nutrition tab for more information!
It works great in things like gluten free biscuits and gluten free rolls. If you’ve been reading labels to avoid gluten, you may have noticed that many ingredient lists include potato starch. This may explain the challenges with potato starch dissolution and gelatinization behavior in hard water. The plant source of starch on an ingredients list is not always clear, and this can cause a lot of confusion when you are trying to follow a gluten free diet.
