Is Sayuri Sake Gluten Free. Whenever a recipe calls for sake, sherry, or shao hsing wine, i reach for takara sho chiku bai classic sake.takara is a company with deep japanese roots and has offices and a sake museum/tasting center in berkeley, ca. However, definitely stay away from futushu.
So, bottles that say junmai ginjo , junmai daijinjo, or tokubetsu junmai are safe to drink as well! Chilled or at room temperature; Be sure to order the gluten free bun.
*junmai is considered the safest sake for those with celiac disease.
Some sake brands may contain a minute percentage of gluten due to the koji mold used in sake that can sometimes be harvested on barley (but barley isn’t actually used in the fermenting process). Warmed, chilled or at room temperature; And they have an infographic which helps me easily understand about sake. Sake is also one of the healthiest beverages in the world.
