Is Sorghum Bread Gluten Free. Grease a loaf pan with olive oil and put the. I wanted a flour that would work well in a soaked flour recipe that did not contain gluten.
Place a pan (not glass) of hot water under the baking stone or sheet at least 4 inches away. The addition of 2% hydroxypropyl methylcellulose improved bread based on 105% water, 70% sorghum flour, and 30% potato starch. Alternatively, sorghum is often milled to.
It tastes great, is soft, and doesn’t need toasting.
While the whole grain flours add structure and wholesomeness, the potato starch is key for keeping it light(vs. Many gluten free flours tend to gel when you add liquids or they may spike your blood sugar, which we are trying to avoid. Which gluten free flour is best for bread? It tastes great, is soft, and doesn’t need toasting.
