Is Sorghum Molasses Gluten Free. Sorghum molasses is also used on pancakes and hot cereals such as grits, and the syrup can be used as a sweetener in baking and cooking. 2 cups carol’s sorghum blend;
1 1/2 cups sorghum flour We usually plant our seed when we plant our corn. ¼ cup sugar of your choice.
*don't forget, if your gluten free flour blend doesn't contain xanthan gum, add 1 teaspoon!) add the wet ingredients to a bowl and whisk to blend.
1/2 cup molasses (not blackstrap) 1/4 cup canola oil; 2 large eggs, at room temperature; Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than sugar cane molasses. Sorghum syrups can be made in very different ways, yielding very different flavors.
