Is Sourdough Starter Gluten Free. Have a read of this article from bon appetit, about sourdough and. I go over the flours to try and flours to avoid towards.
In order to make your bread, i recommend that you make what is called a leaven (also called a levain), which is basically a bigger amount of starter made just for that baking. Give yourself at least a week to make your starter before making a bread,. You will need to keep extra flour mix on.
The amounts here are for getting the mother dough started.
This is a natural starter, no yeast needed. This sourdough starter, aka levain, is popular in my gluten free crescent rolls recipe too! I go over the flours to try and flours to avoid towards. Gluten free sourdough starter is simple to make, but it took a bit of trial and error for me to get me to this point.
