Is Tempura Sushi Gluten Free. Good tempura should be thin, crisp and not greasy. It’s also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten.
Sushi is the top dish in most sushi shops, of course. It's also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten. Not all sushi is gluten free.
It's also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten.
Good tempura should be thin, crisp and not greasy. Regular tempura uses wheat flour, but here we tried our tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish. Good tempura should be thin, crisp and not greasy. Not all sushi is gluten free.
