Is Wheat Maltodextrin Gluten Free. The final food product must contain a level of gluten below 20 ppm. Malted barley contains gluten and needs to be avoided.
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Maltodextrin does not contain any gluten; Maltodextrin made in the u.s. Maltodextrin is a type of partially hydrolyzed starch that is often used as a thickener in foods.
The source of the maltodextrin only has to be disclosed on fda regulated products if it comes from wheat protein, but even then, it is considered a gras additive (generally recognized as safe) and as long as it contains less than 20 ppm (parts per million), they can say “gluten free” on.
The final food product must contain a level of gluten below 20 ppm. Maltodextrin is a type of partially hydrolyzed starch that is often used as a thickener in foods. Wheat starch, glucose syrup from wheat, maltodextrin from wheat, etc. However, it does not contain barley.
