Red Lobster Gluten Free Biscuits Ingredients. Preheat oven to 450 degrees f (230 degrees c). This mix does the job well.
But these are cheddar bay biscuits. Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick spray. These copycat red lobster cheddar bay biscuits aren’t an exact imitation of restaurant cheddar biscuits, but they’re very good in their own right.
The cheddar bay biscuits are red lobster’s latest retail item.
Our recipe calls for one cup buttermilk. This is an adaptation of robyn ryberg's biscuits, found here on celiac.com. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. I used a gluten free baking mix and omitted the baking powder and sugar.
