Red Lobster Gluten Free Cheddar Biscuits. Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick spray. Cut out biscuits with 2 ½ inch cookie cutters.
These cheddar bay biscuits (aka red lobster biscuits) are a gluten free drop biscuit made with buttermilk and flavored with garlic, spices, herbs, and cheese. Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick spray. An inverted glass will also do the job.
Their signature recipe yields a decadent cheesy biscuit that’s so popular the internet has.
Simple drop biscuits that are super easy to throw together, and taste just like the famous red lobster biscuits. Simply preheat your oven to 425°f, add water, cheese, and the biscuit mix, scoop your portions and place apart on your baking sheet, and bake until golden brown! First we need to make a gluten free (gf) version of bisquick ingredients 1 cup gf flour (i used bob's red mill all purpose gf flour) 1 ½ tsp baking powder ½ tsp salt 1tbsp shortening combine everything together into a bowl using a pa… Walmart stores nationwide will sell it.
