Redbridge Gluten Free Beer Ingredients. Nutrition facts (per 12 oz): The longer answer is that both coors and coors light beers contain the following ingredients:
That last ingredient, malt, is what gives most beer its gluten. Fermented sorghum (sorghum, corn syrup) hops; It is grown in the united states, africa, southern europe, central america and southern asia.
It is grown in the united states, africa, southern europe, central america and southern asia.
Water, sorghum, hops and yeast. Millet, buckwheat, rice, sorghum, hops, and yeast. Sorghum beers have been available internationally for years and are popular in many african countries. The most important information regarding this beer is its ingredient list, which is quite simple.
