Sugar Free Reese's Peanut Butter Cups Recipe. In the 90s and 00s during my childhood i used to love reese's peanut butter cups. With the exception of a few experiences where they tasted stale or surprisingly different for no apparent reason.
Add in the powdered sugar, salt, and corn syrup, and stir well. White chocolate ingredients (we halved the original recipe) 1/2 cup cocoa butter; You’ll need to make sure to set aside at least 45 minutes to complete this recipe because of the time it takes to freeze each layer.
These copycat reese’s cups are made in 3 varieties including:
Form the peanut butter into smaller balls and push them into the chocolate while pushing the top so it's flat. Heat chocolate chips, coconut oil, and vanilla extract into a small pot over medium heat.stir until chocolate has melted and mixture is fully combined. Return to the freezer and freeze until solid. Microwave it for 30 seconds, and then remove the bowl.
