Vegan Gluten Free Chocolate Chip Cookies Maple Syrup

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Vegan Gluten Free Chocolate Chip Cookies Maple Syrup. Drop spoonfuls of dough on a baking sheet. In mixing bowl, beat sugars, coconut oil, and extracts, and nut.

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All you need are a. Bake at 400 degrees for 5 minutes and turn oven temperature to 350 degrees. Preheat oven to 350°f (177°c) and line 2 sheet pans with parchment paper.

Preheat oven to 350°f (177°c) and line 2 sheet pans with parchment paper.

Whisk together wet ingredients in a separate bowl. Oat flour, oats, baking soda, baking powder and. Mix the brown sugar, maple sugar, coconut oil into a. Line a baking sheet with parchment paper or greased foil.