Vegan Gluten Free Shepherds Pie. 1 large sweet potato 3 small yellow potatoes 1/2 an onion diced 1 clove of garlic minced 1 1/2 cups split lentils (this helps reduce the cooking time) 2 1/2 cups mixed frozen vegetables (i like the mixture of carrots, peas, corn and green beans) 3 3/4 cups of vegetable broth olive oil salt and pepper, to taste 1 1/2 cups cauliflower florets (about half a smallish head), cut to bite size.
Vegetable shepherd’s pie (vegan and gluten free) loaded with the goodness of vegetables and lentils, this baked vegetable shepherd’s pie is healthy, vegan, gluten free and. 1 teaspoon mild curry spice. Boil potato until soft and then drain water;
This vegan shepherd’s pie is rich and delicious.
Add lentils, tomato paste, red wine, rosemary, thyme, rosemary, parsley, garlic and salt to the pan and the remainder of the veggie broth (3/4 cup). Something piping hot and old fashioned. This vegan shepherd’s pie is rich and delicious. 1 cup dried lentils ;
