Gluten Free Key Lime Pie Frozen. This vegan key lime pie is a delicious, light and tangy dessert. Edwards® key lime pie is made on a freshly baked cookie crumb crust with a luscious layer of key lime filling that is made with real key west lime juice and is topped with whipped crème rosettes.
Topped with meringue and lime zest. Frozen key lime pie will be ok to thaw and eat for 1 to 3 months after its freeze date. As shared at paleo aip recipe roundtable + weekend retreat link party + gluten free friday.
For best results, the pie should be consumed within 3 days of purchase.
It’s especially important to do an initial freeze of the pie before you package and store it away. Made with real ingredients and no high fructose corn syrup, artificial food dyes or flavors. Make the key lime pie filling: The gluten free key lime pie should be refrigerated at all times.
